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Grilled Plank Salmon w/ Long Grain & Wild Rice - September 10, 2007
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Smoked Salmon Omelets w/Baked Potato Wedges - September 30th 2007
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Grilled Plank Salmon w/ Long Grain & Wild Rice. This is an easy, fun recipe that can be either grilled or baked! Prep Time (15-20 Minutes), Cooking Time (15-20 Minutes)
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We enjoy a nice breakfast on Sunday Mornings. What better way to start the day than a nice omelet and some crisp oven baked potato wedges!
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Braided Halibut & Sockeye Salmon Fillets with Hollandaise - November 4th 2007
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Baked Salmon Fillets with Wasabi Mayo Crust - January 13th, 2008
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This is a great recipe for a family dinner or entertaining! The salmon & halibut complement each other in an easy to make, delicious combination. Add rice & your favorite vegetable for a meal to remember!
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This recipe is somewhat unique as the directions are identical for any wild salmon species. Wild Sockeye Salmon has a stronger flavor presence, while Wild King (Chinook) Salmon has a richer, more buttery flavor. We love them both!
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King Salmon Ole’ - January 30th 2008
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Lomi Lomi Salmon - March 29th 2008
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Try this easy to prepare Salmon Recipe with a Southwest Flair! It can be made with any Wild Salmon. Cooking time will vary depending on the size of the fillets used. The Taco Seasoning & Guacamole make it ideal for fish tacos too!
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Lomi Lomi Salmon was originally made with Salted Salmon in the days before refrigeration. Most recipes of the day required re-hydrating the salmon by soaking in cold water overnight to reduce the salt content before preparing the recipe. Our Lomi Lomi Salmon recipe uses Wild Ocean Seafoods® Alaska Sockeye Salmon.
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Plank Grilled Salmon with Garlic, Lemon & Dill - April 19th 2008
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Grilled Sockeye Salmon with Basil/Cilantro Pesto - July 22nd 2008
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The BBQ Season is here! Our Plank Salmon with Garlic, Lemon & Dill recipe is a flavorful and healthy way to kick off the Backyard Season.
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Grilled Sockeye Salmon with Basil/Cilantro Pesto is an easy summer time BBQ Favorite! You can go from Grill to plate in under 20 minutes!
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Grilled Halibut with Herb/Dijon Sauce - August 21st 2008
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Grill Poached Salmon - August 30th 2008
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This is a fantastic recipe for Grilled Halibut that works well with both Halibut Steaks & Fillets. Very simple prep, minimal ingredients, and maximum flavor. Try this Recipe with any firm White Fish (Ono, Opakapaka etc.) Just be careful not to overcook!
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Grill Poached Salmon is easy and done the grill which means no dirty dishes! Plus, it is a good recipe to just use what you have on hand. My family loves Thyme in this recipe, but your family may like a different fresh herb. Be creative!
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Smoked Salmon Pizza - September 24th 2008
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King Salmon Wellington - October 15th 2008
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Our smoked salmon pizza recipe features Northwest Style Hot Smoked Salmon with its deep alder smoked flavor and the higher oil content of Wild Pacific Salmon. You can bake the pizza or grill on the BBQ.
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The original "Beef Wellington" is constructed with a pate' stuffed tenderloin wrapped in a brioche' (puff pastry). This was a favorite of the Duke of Wellington in the early 1800's. Most recipes for a "Salmon Wellington" replace the pate' with some form of mushroom slurry. Tracy has created a fantastic "East Meets West" version of this classic that really enhances the natural flavor of the salmon!
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Herb-Crusted King Salmon with Roasted Lemons - November 18th 2008
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This healthy fish dish is your anytime ally: It looks and tastes great, and it couldn't be faster or easier to prepare. You can serve it for a weeknight dinner or a weekend get-together in almost less time then it takes to set the table. A whole-salmon fillet has the same festive quality as roast beef or leg of lamb, and its a dish all your guests, including non-meat-eaters,
will ooh and aah over.
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