Soup Ingredients: 1. 2lbs Wild Ocean SeafoodsŪ Crab Claw Meat or Crab Claw & Body Meat. 2. 1 Cup Whole Milk 3. 4 Tablespoons Butter (Unsalted is best) Cream Sauce Ingredients: 1. 6 Tablespoons Butter (Unsalted is best) 2. 6 Tablespoons Flour 3. 2 Cups Whole Milk 4. 3 Cups Heavy Whipping Cream 5. 4 Tablespoons of Scotch Whiskey 6. Fresh Parsley for garnish Directions: 1. Heat Crab Meat in milk & butter on simmer 2. Place soup bowls to warm in the oven on 200F. 3. In a separate pan, on medium heat, make the cream sauce by adding butter & flour together a bit at a time for 2-3 minutes. 4. Whisk in Milk, Salt & Pepper to taste. 5. Bring to a boil and whisk until smooth. 6. Add Cream & whisk. 7. Stir in Crab Meat from the other pan. 8. When the combined dish is just at boiling point, stir in the Scotch Whiskey. 9. Serve in heated soup bowls & garnish with parsley. Note: For smaller servings, reduce the ingredients by half. Sherry may also be used instead of Scotch Whiskey. Enjoy!
