Wild Ocean Seafoods

Home > Recipe of the Week! > Wild Salmon & Halibut Recipes >   Smoked Salmon Pizza - September 24th 2008
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Description   Our smoked salmon pizza recipe features Northwest Style Hot Smoked Salmon with its deep alder smoked flavor and the higher oil content of Wild Pacific Salmon.  You can bake the pizza or grill on the BBQ.  We have been making these pizzas in our homes for some time; as a result, there are several pizza dough & cheese variations.  You can use thick or thin crust, traditional white, wheat or gluten free dough, make the bigger or smaller.  Two popular sizes are a 6 inch appetizer style thin crust pizza and an 8 inch individual size with thick crust.  Our recommendation on the dough: See if you can buy a pizza dough ball from your local pizzeria.  Usually this will be enough for two 8 inch or four 6 inch pizzas.  We will assume you use this method for "making" the dough.   Ingredients: For the Topping: 2-4oz Wild Ocean Seafoods Smoked Salmon Bagel Toppers or Smoked King Salmon Strips 2-4oz Crumbled Goat Cheese (use less cheese than smoked salmon) 1/2 Medium Onion or 2-3 Large Shallots 1 Tbsp Oils of Aloha Macadamia Oil 1 Small bunch of Fresh Cilantro For the Dough: 1 Dough Ball from you local pizzeria, your home made dough, or a frozen pizza crust Prep: (Mise en place) Thaw the Smoked Salmon in the refrigerator overnight or run under cold water in their vacuum bags to thaw. Pre-Heat Grill or Oven. Cut the dough ball in half (8in pizzas) or quarters (6in pizzas). Roll the dough out to your chosen size and thickness. Pre-Bake the rolled pizza crust for 8-10 minutes in the oven @ 400F, remove & cool. Slice the Onion or Shallots thinly, then caramelize in a sauté pan, remove from heat to a bowl. Remove the smoked salmon from the vacuum package, gently peel off the skin & discard. Flake the Smoked Salmon into a bowl. Chop Cilantro leaves and set aside. Crumble the goat cheese into a small crumble. Cooking: Place the caramelized onions or shallots on the pizza crust Sprinkle the Smoked Salmon over the pizza crust & caramelized onions or shallots Sprinkle the goat cheese lightly over the Smoked Salmon Lightly sprinkle the shopped cilantro over the goat cheese Drizzle the Macadamia Oil over the pizza Place in the Pre-Heated Oven or BBQ Grill.  Figure 10-14 minutes. Remove & let stand for 3-5 minutes before slicing Plating: Slice into quarters or sixths & serve.

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