Ingredients: 2lbs Wild Ocean Seafoods Yellowfin (Shibi) Tuna Steaks, cubed 1 cup soy sauce 3/4 cup chopped green onions 1 cup diced yellow onion 2 tablespoons sesame oil 1 tablespoon toasted sesame seeds 1 tablespoon crushed red pepper (optional) 8oz Nori (Seaweed) (optional) 1 teaspoon wasabi powder Prep Time (20 Minutes): Cube 2lbs of Wild Ocean Seafoods Shibi Steaks, place in refrigerator in a bowl In a medium size non-reactive bowl (Glass), combine soy sauce, green onions, yellow onions, sesame oil, sesame seeds, chili pepper, and wasabi powder ; mix well. 1 to 2 hours prior to serving, mix the marinade with the Shibi cubes & refrigerate unitl serving. Plating: Remove the Poke from the refrigerator & add toothpicks or cocktail picks. Serve in the chilled mixing bowl. Enjoy!
