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Shellfish Recipes Wild Salmon & Halibut Recipes
Hawaiian Seafood Recipes Seafood Appetizer Recipes
Dungeness & King Crab Recipes
Each week we post a new seafood recipe featuring fun and easy to prepare recipes for wild seafood.

Our recipes include halibut, salmon, snapper, tuna, swordfish, dungeness crab, alaska king crab, mahi mahi, prawns and more!

We have to admit that posting recipes for the past few years has been a “chore to ignore”. So, in an effort to improve this situation, we are going to add one recipe per week here and archive them by month.

We would really like to know your favorite ways to prepare Wild Seafood! Visit our Wild Ocean Seafoods Recipe Contest Page to learn how your recipe can become a Recipe of the Week!

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Lobster Rolls - September 5th 2008
Lobster Rolls - September 5th 2008
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Labor Day is the traditional "end of summer" for the small roadside Lobster Shacks on the Maine Coast.  We thought it would be fun to "extend the season" with the our take on the famous Lobster Roll!  We chose a yogurt based salad in this recipe, but it can be made with mayo instead.
Grill Poached Opakapaka - September 12th 2008
Grill Poached Opakapaka - September 12th 2008
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This recipe can be made in a Foil Pouch or on the upper rack of your grill by themselves without the foil.  So, poach in the pouch or bake on the grill or in your oven!  Opakapaka is a firm pink snapper that works well in both cases.  It is important NOT to over cook!  The fish is ready when it begins to flake. Try this with grilled asparagus and a vegetable/egg fried rice!
Crusted & Grilled Mahi Mahi - September 18th 2008
Crusted & Grilled Mahi Mahi - September 18th 2008
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There are lots of "Crusted Mahi Mahi" recipes out there.  Most require some exotic ingredient that is hard to come by, such as Macadamia Nuts.  So, how about one using.. Potato Chips!  Yup, this is an easy to prepare, delicious recipe incorporating.... Ruffles® Potato Chips! It addresses two common concerns:
1. How can you eat Ruffles® Potato Chips and be guilt free?
2. What do you do with all the little broken pieces in the bottom of the bag?
Smoked Salmon Pizza - September 24th 2008
Smoked Salmon Pizza - September 24th 2008
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Our smoked salmon pizza recipe features Northwest Style Hot Smoked Salmon with its deep alder smoked flavor and the higher oil content of Wild Pacific Salmon.  You can bake the pizza or grill on the BBQ.  We have been making these pizzas in our homes for some time; as a result, there are several pizza dough & cheese variations.  You can use thick or thin crust, traditional white, wheat or gluten free dough, make the bigger or smaller.  Two popular sizes are a 6 inch appetizer style thin crust pizza and an 8 inch individual size with thick crust.
   
 

As Featured On Ezine Articles