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Crustless Crab Quiche - October 7th 2007
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Tom’s Mom’s Crab Dip - November 25th 2007
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This is a great recipe for shucked dungeness crab meat or any leftover king crab meat. The Crab Quiche blends the flavor of the crab into a perfect lunch or dinner starter course.
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Tom’s Mom’s Crab Dip/ Tom Douglas
Makes 8 to 10 servings as an appetizer
This easy to make, creamy cold crab dip is great for holiday get-togethers! Be sure to buy a premium, top-quality potato or tortilla chips.
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Shibi Poke Appetizer - December 2nd, 2007
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Crab & Scallop Appetizer - December 9th, 2007
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Poke is a traditional Hawaiian Seafood prepatation, most easily described as a marinated sashimi. Made with Ahi (A general Hawaiian description of most tuna species) , our recipe features Yellowfin Tuna (In Hawaiian Shibi). This is a great recipe with a multitude of flavors for your next potluck or holiday party. Add fresh chopped seaweed (Nori) if availble.
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This recipe is great for a Christmas or New Years Party. The Stuffed Mushrooms & Puff Pastry give you two takes on this fun & flavorful recipe!
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Super Bowl Appetizers - January 6th 2008
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Spicy Shutome & Prawn Skewers - May 18th 2008
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Putting together a Super Bowl Party can either be the toil of the year or a lot of fun! We have taken four of our friends & neighbors “fan tested” Snack & Appetizer Recipes and assembled them here. See how easy it is to put out a healthy, delicious spread for the big game using just a few ingredients! We often have our party goers each bring or prepare on dish at the party. Putting together these appetizers can be done during the pre-game and ready for serving by game time or half time.
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This is the first of several Skewer Recipes we will be presenting over the next few weeks leading up to Fathers Day. You will find that they are easy to prepare and add entertainment for your family or guests.
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Giant Sea Scallop Skewers 3 Ways - May 24th 2008
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Summer Shrimp Salad - June 27th 2008
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These are some great basic Scallop Skewer Recipes that are designed to get you creative juices flowing! We have taken some classic recipes, simplified them, and added a unique twist! These recipes also make an “Assemble Your Own” Grilling Party a Hit! (Remember, vegetables are optional!)
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Our Summer Shrimp Salad is a great starter dish or can be served as a lunch portion. It is easy to make and the ingredients prepared in advance and assembled in minutes!
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Joanne's Cold Spaghetti & Vegi Salad - July 4th 2008
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Escabische (Portuguese-Style Marinated Fish) – July 16th 2008
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This pasta salad is very nutritious and can be used as a side dish with any kind of meat, poultry, seafood or as a main course with fresh Italian bread or garlic toast. My whole family including the grandchildren love this salad; it is one way to get them to eat there vegetables.
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Escabische (Portuguese) Escabeche (Spanish) or “Paniolo Poke” (Named after the Portuguese Cowboys who settled on the Big Island) is a great summer appetizer, starter or light supper for those beautiful hot summer nights where you just don’t feel like cooking over heat.
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Crab & Artichoke Dip - August 14th 2008
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Hawaiian Fish Tacos - October 1st 2008
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This is a local recipe for Crab & Artichoke Dip that is hard to beat! Somebody will make this at almost every neighborhood get together.
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In Hawai’i, fish tacos feature grilled local fish (Ahi(s), Ono, Opakapaka, Opah & Shutome) instead of the breaded fried fish found in many mainland recipes. By the late 90’s Hawaii’s up and coming chefs were assuming leadership in Hawaii’s Restaurants, elevating the humble fish taco of their surfing youth to a popular fine dining appetizer and entrée. The international influences found in Hawaiian Cuisine have created fish tacos with an incredible diversity of flavors.
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Razor Clam Chowder - October 22nd 2008
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Our take on Clam Chowder uses bigger, more flavorful clams, and a mir poix (pronounced "mir pwahof"), the classic French cooking foundation of Onions, Celery & Carrots sautéed in butter. If you choose the potato flour option, the recipe is gluten free! This is a great recipe to prep while making your Thanksgiving Turkey. You are already cutting the vegetables, so just cut a few more and refrigerate! Later, it is easy to assemble for a halftime bite during the weekend football games. It is also an ideal choice for before or after "Trick or Treat" on Halloween for you and the kids or grandkids.
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