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You are here: Home > Recipe of the Week! > January 2008 Recipes - Super Bowl Appetizers, Baked Salmon, Dungeness Crab, Opah (Moonfish), King Salmon
January 2008 Recipes:
Week 1 Super Bowl Appetizers
Week 2 Baked Salmon Fillets with Wasabi Mayo Crust
Week 3 Preparing Dungeness Crab
Week 4 Hawaiian Opah with Glass Noodles and Cucumber Salsa
Week 5 King Salmon Ole'
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Super Bowl Appetizers - January 6th 2008
Super Bowl Appetizers - January 6th 2008
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Putting together a Super Bowl Party can either be the toil of the year or a lot of fun!  We have taken four of our friends & neighbors “fan tested” Snack & Appetizer Recipes and assembled them here. See how easy it is to put out a healthy, delicious spread for the big game using just a few ingredients!  We often have our party goers each bring or prepare on dish at the party. Putting together these appetizers can be done during the pre-game and ready for serving by game time or half time.
Baked Salmon Fillets with Wasabi Mayo Crust
Baked Salmon Fillets with Wasabi Mayo Crust - January 13th, 2008
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This recipe is somewhat unique as the directions are identical for any wild salmon species. Wild Sockeye Salmon has a stronger flavor presence, while Wild King (Chinook) Salmon has a richer, more buttery flavor. We love them both!
Preparing Dungeness Crab - January 16th 2008
Preparing Dungeness Crab - January 16th 2008
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It’s simple! Preparing your Dungeness Crab is quick, easy & something the whole family or your guests can enjoy participating in.

Hawaiian Opah with Glass Noodles and Cucumber Salsa
Hawaiian Opah with Glass Noodles and Cucumber Salsa - January 24th 2008
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This Opah recipe can be served either hot from the sauté pan or chilled from the refrigerator.  It can go from Starter Dish to Entrée to Appetizer. Serve Hot for Dinner & cold as a starter or lunch.  Leftovers have never tasted like this!
King Salmon Ole’ - January 30th 2008
King Salmon Ole’ - January 30th 2008
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Try this easy to prepare Salmon Recipe with a Southwest Flair! It can be made with any Wild Salmon.  Cooking time will vary depending on the size of the fillets used. The Taco Seasoning & Guacamole make it ideal for fish tacos too!