Halibut from the North Pacific's icy waters are prized for its delicate sweet flavor, snow-white color and firm flaky meat. It is an excellent source of high-quality protein and minerals, low in sodium, fat and calories and contains a minimum of bones.
Fresh Once Frozen Halibut Steaks are favorites for Broiling & Grilling. Halibut Fillets are usually Poaching or Baked.
Pacific Halibut are caught in a responsible, renewable fishery. Halibut are caught only by long line in the Northern Pacific, greatly minimizing the amount of accidental by-catch.
