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Home > Cooking Tips n Tricks >   Mirin Substitute for Teriyaki or Thai Dipping Sauce
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Description   Mirin is Japanese sweet cooking wine. Steamed mochigome rice, komekoji (rice yeast), and shochu (Japanese liquor) are mixed and and fermented to make mirin. Mirin is clear and light gold in color and is usually sold in a bottle. Unfortunately, Mirin can be difficult to find.  A great substitute in recipes for authntic teriyaki sauce or thai dipping sauce is to mix Sake & Sugar.

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