In Hawaii, shibi is another name for yellowfin tuna. The yellowfin gains its name because the soft dorsal and anal fins and finlets are bright yellow in color. The dorsal and anal fins lengthen with age. Yellowfin range from the ocean surface to depths below 100 fathoms.
Caught year-round in Hawaii's waters, yellowfin tuna is usually most abundant during the summer season (May-September). Yellowfin's flesh tends to be firmer than that of bigeye tuna..
Yellowfin tuna is widely used as raw fish dishes, especially sashimi. This fish is also excellent for grilling and has become very popular in "blackened" fish preparations featured in Cajun cuisine. With its mild flavor and firm texture, yellowfin adapts well to numerous applications.
Caught year-round in Hawaii's waters, yellowfin tuna is usually most abundant during the summer season (May-September). Yellowfin's flesh tends to be firmer than that of bigeye tuna.
Yellowfin tuna is widely used as raw fish dishes, especially sashimi. This fish is also excellent for grilling and has become very popular in "blackened" fish preparations featured in Cajun cuisine. With its mild flavor and firm texture, yellowfin adapts well to numerous applications.
