Wild Ocean Seafoods

Home > Recipe of the Week! > Hawaiian Seafood Recipes >   Hawaiian Shrimp Spring Rolls - October 8th 2008
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Description   The Pacific Rim influences on Hawaiian food have arrived from many countries.  This Thai/Vietnamese inspired recipe is a popular "plate lunch" selection at the International Food Court in Waikiki.  It can be made as either traditional, smaller fried rolls or more popularly as a cold rice roll burrito with a choice of dipping sauce! Ingredients: For the Rolls: 1lb Wild Ocean SeafoodsŪ Wild Gulf Shrimp 16/20 Count 1 Package of Rice Wrappers (Banh Trang) (Often called "rice paper") 1 Package of Thai Noodles 1 Bunch of Cilantro 1 Bunch of Bean Sprouts 1 Medium Carrot 3-4 Scallions (Green Onions) 2 Tbsp of Oils of Aloha Pele's Fire Macadamia Oil For the Dipping Sauce(s): Clear Dipping Sauce 2 Tbsp Mirin (Japanese Cooking Wine) (See our Tip on making a Mirin Substitute) 2 Tbsp of Fish Sauce (Optional) 1 Tsp of Sesame Oil 1/2 Tsp Pepper Flakes 1/2 Medium Lime, juiced Soy Based Dipping Sauce 2 Tbsp Unseasoned Rice Vinegar 2 Tbsp Lime juice 2 Tbsp chopped Cilantro 1 Tsp Thai Chili sauce (or to taste) 1/2 Tsp Sesami Oil 1/4 Tsp fish sauce (*can be eliminated) 1 Tsp Shoyu (soy sauce) 3 Tsp sugar or 2 tblsp of honey Prep: (Mise en place) Soak Banh Trang (Rice Wrappers) in warm water until soft, one at a time Pick Cilantro leaves from stems and set aside. Cook Thai Noodles & Chill Julienne the Carrot & Green Onions Peel & De-vein shrimp, slice in half down the center Combine the Dipping Sauce ingredients *(be sure to use exact measurements) Continue mixing until the sugar or honey has melted all the way (More chili sauce can be used for a spicier finish) and place in small ramekins Cooking: Place 2 Tbsp of Macadamia Oil in a skillet on Medium Heat, add Shrimp & cook until done (3-4 Minutes), remove & cool. Take a small handful of noodles and lay in the middle of the soaked Banh Trang. Add three to four cilantro leaves; then add the shrimp side by side Pull the bottom of the rice paper over the noodles and then fold each side in Place a strip of green onion & carrot across roll (some will be sticking out other end) Tighten the contents of the roll and finish rolling the rest of the way, repeat for the other rolls and....Voila' Plating: Place the finished roll on a plate with you choice of dipping sauce. Styles vary, many people enjoy opening the roll and pouring the sauce into the roll, others dip, some people spoon in the sauce after each bite!

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