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Hawaiian Seafood Video Recipes featuring Shibi (Yellowfin Tuna) Shutome (Swordfish) Opakapaka (Pink Snapper) Ono (Wahoo) and more. See how some of the best chefs give you step by step video instructions for your next Hawaiian Seafood experience!
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Hawaiian Tuna Crudo with olive tapenade
Hawaiian Tuna Crudo with olive tapenade, orange segments, fresh frisée, and a blood orange vinaigrette.
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Chef Tony Miller walks us through making a delicious Hawaiian Tuna Crudo with olive tapenade, orange segments, fresh frisée, and a blood orange vinaigrette.

Shibi (Ahi) Tuna Tartar in Won Ton Cups
Shibi (Ahi) Tuna Tartar in Won Ton Cups
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Shibi (Ahi) Tuna Tartar in Won Ton Cups is an easy to prepare appetizer that will be a big hit at your next party or potluck!
Blackened Mahi Mahi w/Fruit Salsa Side
Blackened Mahi Mahi w/Fruit Salsa Side
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This is an easy to prepare Blackened Mahi Mahi with a fruit salsa as an acompniment.  The Mahi will cook very quickly, so it is important to have you "mis en place" for the fruit salsa or make it ahead of time! For a simple blackening spice, combine cumin, cyanne and corriander!