Wild Ocean Seafoods
(Your shopping cart is empty)
Search
Categories
BBQ & Seafood Accessories
Gift Boxes & Certificates
Oils of Aloha Macadamia Cooking & Salad Oils
NOH Hawaiian Seasonings
Tom Douglas "Rub with Love" Spices, Rubs & Sauces
Alaska King Crab
Dungeness Crab
Cracked Crab Meat
Seafood By the Portion
Plank Salmon
Wild Sockeye Salmon
Wild King (Chinook) Salmon
Pacific Halibut
Pacific White Sturgeon
Lobster Tails
Wild Gulf Shrimp & Prawns
Giant Sea Scallops
Wild Pacific Razor Clams
Hawaiian Mahi Mahi
Hawaiian Yellowfin Tuna (Shibi)
Hawaiian Snapper (Opakapaka)
Hawaiian Swordfish (Shutome)
Hawaiian Moonfish (Opah)
Hawaiian Wahoo (Ono)
Wild Alder Smoked Salmon
Wholesale Restaurant Packs
J.O. Brand Spices
ECO Friendly Compostable Plates & Cutlery
Gourmet Canned Seafood
Close Outs & Over Stocks
Quick Links
Recipe Videos
Recipe of the Week!
Seafood Recipe Contest!
Cooking Tips n Tricks
Wild Ocean Seafoods Blog
Partner Offers
Join our mailing list!
Coupon Codes
|
About Shipping
|
About Us
|
FAQs
|
My Account
|
View Cart/Checkout
You are here:
Home
>
Recipe Videos
>
Hawaiian Seafood Video Recipes
Hawaiian Seafood Video Recipes featuring Shibi (Yellowfin Tuna) Shutome (Swordfish) Opakapaka (Pink Snapper) Ono (Wahoo) and more. See how some of the best chefs give you step by step video instructions for your next Hawaiian Seafood experience!
Sort By:
Price: Low to High
Price: High to Low
Most Popular
Title
Manufacturer
Newest
Oldest
10 per page
20 per page
40 per page
60 per page
100 per page
Page
of 1
Hawaiian Tuna Crudo with olive tapenade, orange segments, fresh frisée, and a blood orange vinaigrette.
Our Price:
Chef Tony Miller walks us through making a delicious Hawaiian Tuna Crudo with olive tapenade, orange segments, fresh frisée, and a blood orange vinaigrette.
Shibi (Ahi) Tuna Tartar in Won Ton Cups
Our Price:
Shibi (Ahi) Tuna Tartar in Won Ton Cups is an easy to prepare appetizer that will be a big hit at your next party or potluck!
Blackened Mahi Mahi w/Fruit Salsa Side
Our Price:
This is an easy to prepare Blackened Mahi Mahi with a fruit salsa as an acompniment. The Mahi will cook very quickly, so it is important to have you "mis en place" for the fruit salsa or make it ahead of time! For a simple blackening spice, combine cumin, cyanne and corriander!