Wild Ocean Seafoods

Home > Recipe of the Week! > Hawaiian Seafood Recipes >   Grill Poached Opakapaka - September 12th 2008
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Description   This recipe can be made in a Foil Pouch or on the upper rack of your grill by themselves without the foil.  So, poach in the pouch or bake on the grill or in your oven!  Opakapaka is a firm pink snapper that works well in both cases.  It is important NOT to over cook!  The fish is ready when it begins to flake. Try this with grilled asparagus and a vegetable/egg fried rice! Ingredients: 4 Wild Ocean Seafoods Opakapaka 5/7oz Fillets 3 Tbsp Kauai Herb Macadamia Oil (Olive Oil can substitute) 1 -2 Tbsp Tom Douglas Bengal Masala Rub Chopped Fresh Parsley Kosher or sea salt Freshly ground pepper Prep: (Mise en place) Thaw the Opakapaka Fillets in the refrigerator overnight or run under cold water in their vacuum package to thaw. Light  & Pre-Heat Grill Place in Foil Closable Pouches - 2 Fillets per package, skin side down. Combine Macadamia Oil, Masala Rub & Parsley in a small bowl. Using a basting brush, paint the Oil & Rub mixture over the fillets. Season with Salt & Pepper Close & Seal pouches. Cooking: Place Foil Pouches or fillets on the upper Rack of the grill Cooking times will vary.  In the pouch, 10-15 minutes, open on the upper rack, 8-12 minutes basting twice. Plating: Serve with grilled asparagus and a vegetable/egg fried rice!

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