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Our Grill Planks Smoking Chunks and Chips Selections are the result of years of seafood and meat grilling experience. No where else can you find a selection of grilling woods matched so perfectly to your seafood and meats!
Our Napa Valley Winery Oak has been seasoned in the wine making process, then converted to Grill Planks and smoker chips offering a unique grilling experience for all meats and seafoods.
Our Hawaiian Macadamia BBQ Smoker Chips add the exotic flavors of Hawaii to your grilling experience. Unlike most smoker woods, our Macadamia Smoke Chips should NOT be soaked before use, but placed directly in a foil pouch or smoker box for full flavor.
Our Alder Grill Planks are the traditional wood used in the Northwest for Plank Salmon.
Our Cedar Grill planks bring that authentic flavor to many East Coast and Southeast BBQ recipes.
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