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Home > Cooking Tips n Tricks >   "Greek Style Yogurt" from "American Yogurt"
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Description   Many recipes are enhanced by the addition of yogurt in the sauce base. Unfortunately, most commercially available yogurts in the US have a very high moisture content, making the sauces quite runny. Use this technique with regular or low fat yogurt.  Plan on a 50% (regular yogurt) or 60% reduction (low fat yogurt) To thicken the yogurt to a more usable "Greek Style" consistancy, empty the yogurt into a tea napkin or coffee filter, fold up the ends, knot, and place a chopstck or skewer thru the knot.  Then hang the yogurt over a bowl or pitcher in the refrigerator for 30 minutes to an hour.  Unwrap & scape the yogurt into your mixing bowl!

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