Wild Ocean Seafoods

Home > Recipe of the Week! > Hawaiian Seafood Recipes >   Crusted & Grilled Mahi Mahi - September 18th 2008
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Description   There are lots of "Crusted Mahi Mahi" recipes out there.  Most require some exotic ingredient that is hard to come by, such as Macadamia Nuts.  So, how about one using.. Potato Chips!  Yup, this is an easy to prepare, delicious recipe incorporating.... Ruffles® Potato Chips! It addresses two common concerns: 1. How can you eat Ruffles® Potato Chips and be guilt free? 2. What do you do with all the little broken pieces in the bottom of the bag? This recipe requires a grill to get the full flavor out of the recipe.  Unlike many recipes, you do not turn the fish! As always it is important NOT to over cook!  The fish is ready when it begins to flake. Try this with the Garden Salsa outlined below! Ingredients: For the Fish: 4 Wild Ocean Seafoods® 4/6oz Mahi Mahi Fillets 2 Cups of chrunched Ruffles® Potato Chips 1 Egg Garden Salsa: 1 medium sized English cucumber peeled & diced 4 yellow cherry tomatoes diced 1 slice of red onion diced 1 Tbsp of capers plus a tsp of the juice ¼ Cup of fresh squeezed orange juice ½ Tsp of minced garlic Prep: (Mise en place) Thaw the Mahi Mahi Fillets in the refrigerator overnight or run under cold water in their vacuum bags to thaw. Mix all the ingredients for salsa. Be sure to use small dice.  Make an hour or two ahead so that the flavors can marry. Light & Pre-Heat Grill. Dredge the Mahi Mahi filets in the beaten egg. Coat generously with the crushed potato chips making sure to press firmly into the fillets. Cooking: Place the Mahi Mahi fillets on the upper Rack of the grill Cooking times will vary depending on your BBQ Grill.  Figure 8-12 minutes. Do Not Turn Plating: Serve with Garden Salsa either on top or on the side.

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