Wild Ocean Seafoods

Home > Recipe of the Week! > Seafood Appetizer Recipes >   Crab & Artichoke Dip - August 14th 2008
	Our Price: Product Code: RECIPE081408

Description   This is a local recipe for Crab & Artichoke Dip that is hard to beat!  Somebody will make this at almost every neighborhood get together. Ingredients: 1lb Wild Ocean Seafoods® Dungeness Crab Meat or King Crab Meat 1 Cup Sour Cream 1 Cup Mayonnaise ˝ Cup Shredded Parmesan Cheese 2 6.5oz Cans of Marinated Artichoke Hearts 1 Cup Small Curd Cottage Cheese Garlic Powder or Granulated Garlic to taste. (It is better to use the granulated garlic, but it is sometimes sold as “garlic powder”) Directions: Thaw the Dungeness Crab Meat, drain & place in a mixing bowl. Chop the artichoke hearts into 1/8th sections if they do not already come that way. In the Mixing Bowl, add the Sour Cream, Mayonnaise, Parmesan Cheese, Artichoke Hearts, Cottage Cheese, and Granulated Garlic. Mix well with the crab meat. Place mixture into a small pyrex baking dish or tapas pan Pre-Heat Oven to 350 degrees (F) 6. Bake for 20-25 minutes. Serve with Sliced Toasted Baguette or Crackers such as Breton’s® or Carr’s® Enjoy!

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