Wild Ocean Seafoods

Halibut from the North Pacific's icy waters are prized for their delicate flavor, white color and firm texture. Halibut is an excellent source of high quality protein and minerals. It is low in sodium, fat and calories.

Pacific Halibut are caught in a responsible, renewable fishery.

Halibut Fillets are usually Poaching or Baked.

Shipped Overnight or 2 Day Air Only