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We have combined the fabulous taste of our Wild Boneless King Salmon Fillets with Tom Douglas' famous "Rub with Love" Salmon Rub.
This rub flavors Tom's most popular dish at the famous Etta's Seafood ("the best salmon dish in Seattle" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish.
We score and pre-season the fillet, than vacuum pack for freshness. Included is your choice of 7.5" x 15" Genuine Adler or Cedar Cooking Plank for oven or BBQ use.
Shipped Overnight or 2 Day Air Only
Questions? Call us Toll Free at 1.800.980.2435 or email us at sales@wildoceanseafoods.com |
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Fabulous Fish! 
