The King Salmon fillet is hand trimmed, removing the thinner belly strips. This process makes the fillet more uniform in thickness to promote even cooking.
This Fillet is featured in the January/February 2008 issue of Martha Stewart's Blueprint Magazine titled Essential Recipe No. 3: Herb Crusted Salmon with Roasted Lemons
Wild King Salmon are loaded with Omega 3 oils recommended for a heart friendly diet!
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