Halibut Steaks can be Fried, Grilled, or Broiled.
Halibut from the North Pacific's icy waters are prized for their delicate flavor, white color and firm texture.
Halibut is an excellent source of high quality protein and minerals. It is low in sodium, fat and calories.
Pacific Halibut are long line caught in a responsible, renewable fishery.
Shipped Overnight or 2 Day Air Only
